caramel

Pronunciation: /ˈkæɹ.ə.mɛl/

Estimated CEFR level: C2 — Proficiency

Estimated from word frequency; not an official CEFR classification.

Definition

  1. noun firm chewy candy made from caramelized sugar and butter and milk
  2. noun burnt sugar; used to color and flavor food
  3. noun a medium to dark tan color

Etymology

Borrowed from French caramel, from Spanish caramelo, from Portuguese caramelo, dissimilated from Late Latin calamellus, diminutive of calamus (“reed”) (and a doublet of chalumeau and shawm). Alternatively from Medieval Latin cannamellis, which is a compound of canna + mellis.

In classic literature

Semantic network

Broader (hypernyms)
candy

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